I'm not big on using a box cake so I made Everything from scratch and boy was it easy.
Chocolate cake:
by: BAKERWLLA
Ingredients:
2 1/2 cups all purpose flour (leveled out)1 cup unsweetened cocoa power
1 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, at room temp.
2 cups sugar
3 eggs, at room temp
1 teaspoon vanilla extract
1 1/2 cups milk, at room temp
Directions:
Grease and flour a 9-by-13 in cake pan
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
Cream the butter and sugar with a mixer for 5 minutes, until light and fluffy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIy5cVYOyUSCDMRNqJswu7WErDWfAU3KdM38UUfYAC3BwbMmOWLQZrytmbqyltm82EvegavhyphenhyphenkNw7c2sRhS6gM9l3t4t1nhFBuXoMRzIMqy_C6YfCcdSgnf34t8_oq2gflQwHzzE_GUZ4/s200/image_2+%25282%2529.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxbKhWLjuEybAWU95F1sBAITqNsQoR5K8xMTePr8ufGpuOMylfu0TeJS_Fu1R4WG4DtbCBb5mWKuHTSCgRgOBad79QYhRYNc9sK9pcAgyDF1vhkb2UImoXIfyM1dn6Xyhyphenhyphen7ktBYAC02N0/s200/image_9.jpeg)
Spread the batter (it will be thick) evenly into the prepared pan.
Bake for 35-40 min or until toothpick inserted in the center comes out clean. Let the cake cool completely before continuing.
Cream Cheese Frosting
Ingredients:
6 tablespoons butter, at room temp
6 ounces of cream cheese, at room temp
1 teaspoon vanilla extract
Directions:
Cream the butter and cream cheese with a mixer until combined.
Add vanilla and mix until combined.
Add the sugar to the creamed mixture in two or three batches, scrapping down the sides of the bowl after each addition.
Cake Balls Making
Take your cooled cake and cut into 4 parts. Taking 1 part at the time and crumble it into a big bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlm-n2zu20-MRDoOQdTqpOKJfzdqgbbbLc5uj8diBWHC5BCOUoS5MQ1Yl6nspt_XLMBkD6Mh_jXEBgOPtp61rqrSWzMMntt9C4UXDEaM89XCZaGF-rXUztxE2n_4IFFvrENMFUSr8Ah0/s200/image_5.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChNfrRFc87DvtXTiTYARWIPFcz2d-TM6Yf710Opw-tVbgJgIlqFL_Sn2WDWWj8JT9TIa6McXIv5lG2tAgepaFKe0HFwaWZokTH0IkFb47xNVuKPZFFyA5b1vzAYmo3tOVEF5P3NFeuLc/s200/image_4.jpeg)
Once your cake balls have cooled down, melt some white chocolate or almond bark in a deep bowl. The bowl needs to be deep enough to dip the balls into at once. Preferably to submerge them in the chocolate. After dipping them into the chocolate, set them onto wax paper to cool and harder.
Before the cool, you can add different kinds of candy, or sprinkles if you would like. I dyed my chocolate to a purple color just for a different look. Get creative and try out different ways, but be sure to let me know. :]]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YeHq02WNuqt-I9V-n-aJm6T1XZ0MGRvaMTAysj2WjGsp1IV2V7aad_Am1RcZ6XcRHp_xyGoHXlq1U_KAuw10qPaqI0UsK69gljd19t1K2XJJIYBQex8H6ys_dFbXf0tbqox6OGE-Ydc/s320/image_2.jpeg)
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